Fried Mushroom Nuggets

5 ingredients
3 steps

Ingredients

  • 1 lb. fresh mushrooms
  • 3/4 c. baking mix or self-rising flour
  • 3/4 c. club soda
  • dash garlic salt
  • cooking oil

Directions

  1. 1
    Rinse mushrooms and pat dry with a paper towel.
  2. 2
    In a bowl blend the flour, garlic and club soda until smooth.
  3. 3
    Dip mushrooms in batter and fry in about 1 inch of oil until golden brown. Drain on paper towels before serving.

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