Fried Mushrooms

Directions

1. 1
   In a small bowl, combine egg and water.
2. 2
   In another bowl, combine salt and potato flakes.
3. 3
   Dip mushrooms, one at a time, in the egg mixture.
4. 4
   Toss in the second mixture, adding more potato flakes as needed.
5. 5
   Fry in oil 2 to 4 minutes or until golden brown.
6. 6
   Drain on paper towels.
7. 7
   Sprinkle with garlic or onion salt.