Tomatoes With Lemon Thyme

5 ingredients
6 steps

Ingredients

  • 1 3/4 lbs tomatoes, assorted sizes and colors
  • coarse salt
  • fresh ground pepper
  • extra virgin olive oil, for drizzling
  • 2 teaspoons fresh lemon thyme leaves, plus sprigs for garnish

Directions

  1. 1
    Thinly slice tomatoes (if using small tomatoes, halve or quarter them), and arrange on a platter.
  2. 2
    Season with salt and pepper.
  3. 3
    Drizzle with olive oil.
  4. 4
    Sprinkle with lemon thyme leaves.
  5. 5
    Lay lemon thyme sprigs over the top for garnish.
  6. 6
    Let stand for at least 20 minutes prior to serving.

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