Banana Bread

10 ingredients
8 steps

Ingredients

  • 115 grams Unsalted / Salted Butter (melted)
  • 50 grams Granulated Sugar
  • 250 grams All-Purpose Flour
  • 2 Eggs
  • 3 Banana
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 tablespoon Vanilla Extract
  • Chia Seeds
  • Pumpkin Seeds

Directions

  1. 1
    Pre-heat oven at 380F. Butter and flour the loaf pan, or line it with parchment paper.
  2. 2
    Mashed the bananas and add vanilla extract, set aside.
  3. 3
    In another bowl, mix the flour, baking powder, baking soda, and a little bit of chia seeds.
  4. 4
    Whisk eggs, sugar & melted butter. Add in the mashed bananas, mix until fully incorporated.
  5. 5
    Pour the dry ingredients to the wet ingredients, fold it using a spatula.
  6. 6
    Pour & spread evenly on to 9 inch loaf pan. Add a generous amount of pumpkin & chia seeds on top.
  7. 7
    Bake for 40 minutes at 380 F and another 20 minutes on 365 F.
  8. 8
    Serve warm with salted caramel butter or cream cheese.

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