Fried Okra

Directions

1. 1
   Rinse the okra and dry with a paper towel.
2. 2
   Cut the pods into 1/2 inch pieces, remove the tops.
3. 3
   In a bowl, mix together the cornmeal, flour, and salt.
4. 4
   Add the okra pieces to the bowl, stirring to coat with the cornmeal mixture, and then let sit for a few minutes.
5. 5
   Stir again.
6. 6
   When the breading clings to the okra, shake the bowl -- excess breading will go to the bottom.
7. 7
   Heat the oil over medium heat in a frying pan large enough to allow the okra room to cook evenly.
8. 8
   Spoon the okra out of the bowl and fry in the hot oil until browned all over, about 10 to 15 minutes.
9. 9
   Drain the okra on paper towels before serving.