Irish Stew

Name: Irish Stew
Ingredients: 1 cup fat-free, reduced-sodium chicken broth; 1 tsp dried marjoram; 1 tsp dried parsley flakes; 3/4 tsp salt; 1/2 tsp garlic powder; 1/4 tsp black pepper; 1 1/4 pounds white potatoes peeled and cut into 1-inch pieces; 1 pound lean lamb for stew, cut into 1- inch cubes; 8 ounces frozen cut green beans, thawed; 2 small leeks, cut length wise into halves, then crosswise into slices; 1 1/2 cups coarsely chopped carrots

11 ingredients

2 steps

Ingredients

1 cup fat-free, reduced-sodium chicken broth
1 tsp dried marjoram
1 tsp dried parsley flakes
3/4 tsp salt
1/2 tsp garlic powder
1/4 tsp black pepper
1 1/4 pounds white potatoes peeled and cut into 1-inch pieces
1 pound lean lamb for stew, cut into 1- inch cubes
8 ounces frozen cut green beans, thawed
2 small leeks, cut length wise into halves, then crosswise into slices
1 1/2 cups coarsely chopped carrots

Directions

1

1 Combine broth, marjoram, parsley, salt, garlic powder and pepper in large bowl; mix well. Transfer to Crock pot.
2

2. Layer potatoes, lamb, green beans, leeks and carrots into crock pot slow cooker. Cover; cook on LOW 7-9 hours or until lamb is tender.