Fried Okra

6 ingredients
8 steps

Ingredients

  • 1 lb. okra
  • 3 Tbsp. flour
  • 2 egg whites
  • 1 1/2 c. soft bread crumbs
  • salt
  • vegetable oil

Directions

  1. 1
    Wash okra and drain.
  2. 2
    Cut into 1/2-inch pieces; coat with flour.
  3. 3
    Salt okra before cooking.
  4. 4
    Beat egg whites until stiff peaks form.
  5. 5
    Fold in okra.
  6. 6
    Stir in bread crumbs.
  7. 7
    Deep fry in hot oil until golden brown.
  8. 8
    Drain on paper towels.

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