Fried Okra

Directions

1. 1
   Wash okra, dry, slice into 1/2-inch pieces.
2. 2
   Mix together flour, corn meal, salt and pepper.
3. 3
   Pour egg over okra and stir well.
4. 4
   Dredge in flour mixture.
5. 5
   Heat skillet; add oil and shortening.
6. 6
   Add okra and fry until brown.
7. 7
   Stir often to prevent burning.
8. 8
   Drain well before serving.