Fried Okra

5 ingredients
7 steps

Ingredients

  • 1 pt. fresh okra or 16 oz. frozen okra
  • 1/2 c. flour
  • 1/2 c. corn meal
  • 1/4 tsp. margarine
  • 1 c. water (if using fresh okra)

Directions

  1. 1
    Thaw okra (if frozen) in bowl.
  2. 2
    Combine flour, meal and pepper.
  3. 3
    Cut in margarine until crumbly.
  4. 4
    Dip okra in water (if using fresh okra).
  5. 5
    Roll in mixture to coat.
  6. 6
    Place on baking sheet; bake at 350° for 20 minutes, or until golden brown.
  7. 7
    Serve with toothpick with salt and catsup.

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