Fried Okra

6 ingredients
2 steps

Ingredients

  • 2 lb. okra, cut into 3/4-inch pieces
  • salt and cayenne pepper
  • 1 c. flour
  • 1 c. white cornmeal
  • 2 eggs, beaten
  • oil (for frying)

Directions

  1. 1
    Season okra with salt and cayenne pepper to taste.
  2. 2
    Combine flour and cornmeal and season with more salt and cayenne pepper. Dip okra into egg batter and then into flour and cornmeal mixture.

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