Fried Okra

4 ingredients
1 steps

Ingredients

  • 1 lb. okra
  • 1/2 c. cornmeal
  • 1 tsp. salt
  • 3 Tbsp. shortening

Directions

  1. 1
    Wash okra; trim ends and slice while still damp. Roll okra in cornmeal with salt. Heat oil in frying pan. Add okra; cook on medium heat until brown, stirring often.

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