Fried Okra

Directions

1. 1
   Wash and trim okra; slice into 1/4-inch pieces.
2. 2
   Heat vegetable oil in deep fryer or skillet to about 350°.
3. 3
   Mix buttermilk and egg.
4. 4
   Mix flour and salt.
5. 5
   Dip okra pieces into buttermilk and egg, then roll in flour.
6. 6
   Deep fry okra until golden brown, about 3 minutes.
7. 7
   Drain on paper towels.
8. 8
   Serves 4 to 6.