Fried Okra

Directions

1. 1
   Use tender, young pods.
2. 2
   Slice about 1/8-inch to 1/4-inch thick.
3. 3
   Use 2 parts cornmeal and 1 part flour to bread okra.
4. 4
   Put in bag; add sliced okra and shake until coated.
5. 5
   Fry in bacon grease until golden brown, turning often so it will not burn.
6. 6
   Salt and pepper to taste.