Fried Okra

6 ingredients
4 steps

Ingredients

  • 1 lb. tender okra
  • Tony Cachere's creole seasoning
  • 1 egg
  • 1/2 c. milk
  • 1 c. cornmeal
  • oil

Directions

  1. 1
    Cut tender, young okra into 1 inch rounds and season with creole seasoning.
  2. 2
    In a small mixing bowl, beat egg and add milk. Dip okra in mixture and roll in seasoned cornmeal.
  3. 3
    Fry in 360° oil until crisp and brown.
  4. 4
    Drain on absorbent paper.

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