Stuffed Peppers

Directions

1. 1
   Cook rice; cut out stem portion top of pepper (carefully); clean out inside, washing out seeds with water.
2. 2
   Pot boil peppers 5 minutes; place upside-down to rinse and drain.
3. 3
   Saute onions, celery and chorizo.
4. 4
   Add spices.
5. 5
   Brown hamburg.
6. 6
   In separate pan, brown pork.
7. 7
   Drain grease and original mixture. Put mixture in bowl.
8. 8
   Remove with spoon or fork, don't take grease.
9. 9
   Add 1 mashed hard-boiled egg and 1 raw beaten egg.
10. 10
    Add cooked rice.
11. 11
    When peppers cool stuff gently.
12. 12
    Bake in casserole (greased with margarine, add little water), uncovered, about 1 hour at 350°. Can put pepper top back on like little hat.