Fried Okra

6 ingredients
6 steps

Ingredients

  • 4 cups sliced okra
  • 1/2 cup milk
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 3/4 cup cornmeal
  • vegetable oil

Directions

  1. 1
    Combine okra, milk, and seasonings in a shallow dish; let stand 1 hour or until most of milk is absorbed.
  2. 2
    Dredge in cornmeal.
  3. 3
    Fry okra in deep hot oil (375 degrees) until golden brown.
  4. 4
    Drain.
  5. 5
    Serve immediately.
  6. 6
    Serves 4.

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