Garlicky Party Nuts
9 ingredients
12 steps
Ingredients
- 1 cup walnuts
- 1 cup almonds
- 1/2 cup pumpkin seeds
- 2 tablespoons tamari soy sauce, or to taste
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 1/2 teaspoon ground cardamom
- 1/8 teaspoon cayenne pepper, or to taste
- 10-12 cloves garlic, pressed
Directions
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1Combine the walnuts and almonds in a large bowl.
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2Cover with water and let soak for 10 minutes.
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3(This step will help the spices adhere to the nuts.)
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4Place the pumpkin seeds in a separate bowl.
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5Cover with water and let soak for 10 minutes.
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6Drain the nuts, dry the bowl, and return the nuts to the bowl.
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7Add the remaining ingredients and mix well.
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8Using a slotted spoon, remove the nuts from the bowl and arrange on a baking sheet.
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9Bake in a preheated 350F oven for 5 minutes.
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10Drain the pumpkin seeds and place in the bowl with the remaining spice mixture.
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11Stir to coat, then add to the roasting nuts.
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12Bake 5 minutes, or until the nuts and seeds are dry and lightly toasted.
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