Fried Okra

4 ingredients
2 steps

Ingredients

  • 3 pounds okra, cleaned
  • 1 1/2 cups yellow cornmeal
  • 1 1/2 teaspoons salt
  • Vegetable oil

Directions

  1. 1
    Cut okra crosswise into 1/2- inch slices; set aside.
  2. 2
    Combine cornmeal and salt, mixing well. Dredge sliced okra in cornmeal mixture. Cook in 1/4 inch oil over high heat until crisp and lightly browned, stirring occasionally. Drain on paper towels, and serve immediately.

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