Cod fish curry

Directions

1. 1
   Pass the garlic and coriander leaves through a mixer and make a garlic-coriander paste.
2. 2
   Cut the fillets into 2-3 inch pieces.
3. 3
   Marinate the fish pieces with salt, turmeric powder and chili powder for about 10 minutes.
4. 4
   Heat 1 tbsp oil in a saucepan.
5. 5
   When its hot enough, add the onion and saute for 2-3 minutes on medium heat.
6. 6
   Then add the garlic-coriander paste and saute for a minute.Add 1/2 cup of water and tamarind paste.
7. 7
   Let the curry simmer on low heat.
8. 8
   In a pan, heat 1 tbsp of oil and pan fry the fish on medium heat.
9. 9
   Fish cooks in no time so be careful.
10. 10
    When both sides are brown transfer the pan fried pieces to the curry and let it boil just for a minute.
11. 11
    Adjust the salt.
12. 12
    Serve hot with rice or chapatti.