Roasted Beet Salad

7 ingredients
2 steps

Ingredients

  • 1 1/4 lb small fresh beets, trimmed, washed
  • 1/4 cup strawberry balsamic vinaigrette
  • 2 None navel oranges, zested, peeled, cut into segments, juices reserved
  • 1 cup sliced fresh strawberries
  • 1 None small red onion, sliced
  • 1/4 cup chopped fresh cilantro leaves
  • 6 cups baby watercress

Directions

  1. 1
    Preheat oven to 400°F. Place beets in heavy duty foil and coat with cooking spray. Wrap tightly and bake for 45-60 mins, or until tender when pierced with a knife. Let cool for 20 mins. Peel and slice or chop into bite-size pieces.
  2. 2
    Meanwhile, in a bowl, whisk together vinaigrette, 1 tsp orange zest and reserved orange juice. Add beets, orange segments, strawberries, onion and cilantro. Toss to combine. Arrange over watercress on a serving plate.

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