Fried onion balls

6 ingredients
10 steps

Ingredients

  • 1 1/2 cup flour
  • 1 large onion, thinly sliced, cut onion in half , see pic
  • 2/3 cup water
  • 1/2 tsp turmeric
  • 1 tsp each, chili powder, garlic powder, coriander, salt
  • 48 oz vegetable oil for frying, may need more or less depending on how you are frying. Small deep fryer or pot.

Directions

  1. 1
    Mix flour, water and all spices together.
  2. 2
    This makes a thick paste.
  3. 3
    Add in onions and with your hands, mix very well.
  4. 4
    Drop by small handfuls into oil that has reached 350F.
  5. 5
    As you go to drop in oil try to form as much of a ball shape as possible.
  6. 6
    Fry for about 3-4 minutes per side, these need to be turned while frying.
  7. 7
    You want to achieve a nice golden color and get onions tender.
  8. 8
    Drain on paper towel lined bowl or plate.
  9. 9
    Serve nice and warm with your favorite dipping sauce.
  10. 10
    I used my sriracha mayo.

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