Cherry Crunch

Directions

1. 1
   Cut butter into cake mix.
2. 2
   Reserve 1 cup mixture for topping. Pat remaining mixture into 13 x 9-inch pan, building up 1/2-inch edge.
3. 3
   Spread pie filling over cake mixture to within 1/2-inch of pan edge.
4. 4
   Blend nuts and remaining cake mixture, sprinkle over top.
5. 5
   Bake at 350° for 45 minutes.
6. 6
   Serve warm with whipped cream or ice cream.