Fried Onions

Directions

1. 1
   Select 3 large onions, peel and slice.
2. 2
   Place slices in cold water for 2 hours.
3. 3
   Prepare the batter, mixing egg and 1 tablespoon flour.
4. 4
   Then add salt and enough milk to obtain a solid batter.
5. 5
   Remove onion slices from water, dry and dip into batter. Then fry in plenty of boiling oil, adding salt when finished. Serves 4.