Fried Onions

Directions

1. 1
   Slice onion as thinly as possible, more like a shave than a cut, across width.
2. 2
   (You may need to use a meat slicer or food processor fitted with a 1 millimeter blade to slice it this fine.)
3. 3
   Heat oil in a small skillet.
4. 4
   Working in small batches, fry onions, constantly shaking the pan, just until crispy and golden, about 3 minutes.
5. 5
   Remove onions with tongs or a slotted spoon and drain on paper towels.