Fried Oysters

5 ingredients
4 steps

Ingredients

  • 3 c. yellow cornmeal
  • 1/2 c. flour
  • 1 Tbsp. salt
  • 1 Tbsp. pepper
  • 1 Tbsp. lemon and pepper seasoning (optional)

Directions

  1. 1
    Mix cornmeal and flour to make a batter.
  2. 2
    Rinse oysters, drain on paper towel.
  3. 3
    Add salt and pepper prior to dredging in batter.
  4. 4
    Deep fry until golden brown.

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