Antibiotic

Name: Antibiotic
Ingredients: 24 oz /700 ml apple cider vinegar (always use organic); 1/4 cup finely chopped garlic; 1/4 cup finely chopped onion; 2 fresh peppers, the hottest you can find (be careful with the cleaning - wear gloves!!!); 1/4 cup grated ginger; 2 tbsp grated horseradish; 2 tbsp turmeric powder or 2 pieces of turmeric root

7 ingredients

8 steps

Ingredients

24 oz /700 ml apple cider vinegar (always use organic)
1/4 cup finely chopped garlic
1/4 cup finely chopped onion
2 fresh peppers, the hottest you can find (be careful with the cleaning - wear gloves!!!)
1/4 cup grated ginger
2 tbsp grated horseradish
2 tbsp turmeric powder or 2 pieces of turmeric root

Directions

1

Combine all the ingredients in a bowl, except for the vinegar.
2

Transfer the mixture to a Mason jar.
3

Pour in some apple cider vinegar and fill it to the top. It is best if 2/3 of the jar consist of dry ingredients, and fill in the rest with vinegar.
4

Close well and shake.
5

Keep the jar in a cool and dry place for 2 weeks. Shake well several times a day.
6

After 14 days, squeeze well and strain the liquid through a plastic strain. For better results put a gauze over it. Squeeze well so the whole juice comes out.
7

Use the rest of the dry mixture when cooking.
8

Your master tonic is ready for use. You do not need to keep the tonic in your fridge. It will last for long.