Fried Parsley

Directions

1. 1
   Pick over the parsley, removing the large stalks so that neat sprigs remain.
2. 2
   Wash it clean and shake it dry in a cloth.
3. 3
   Heat the oil in a deep pan to 190C/ 375F degrees.
4. 4
   Put the parsley in a frying basket and hold it in the oil for 2 minutes.
5. 5
   Drain well and then place in a low heat oven until quite dry, crisp and brittle.
6. 6
   Serve over fried, baked, or broiled white fish, such as trout, sole, or whiting.