Blackened Wahoo

Directions

1. 1
   Cut fish fillets into palm-sized portions.
2. 2
   Melt butter in a microwave safe dish.
3. 3
   Heat a cast iron skillet on medium-high heat (we use the burner on the grill outside, because the butter tends to smoke a lot!).
4. 4
   While pan is heating, dredge fillets through melted butter.
5. 5
   Sprinkle as much blackened seasoning as you like on each side.
6. 6
   (We like a lot, because we like spice.)
7. 7
   Sear fish for 1 minute (or until crispy) on each side.
8. 8
   If fillets are thick, place in a deep pan and bake at 350F for 5-10 minutes until done.
9. 9
   (We usually do this because we are such awesome fishermen that our fillets are huge ...
10. 10
    haha!)
11. 11
    I found the Cajun Classiques seasoning at Publix and the King Kooker Blackened Redfish Seasoning at Bass Pro Shop.
12. 12
    If you cant find these, any blackening seasoning should do.