Fried Pasta

6 ingredients
4 steps

Ingredients

  • 1 lb. linguini
  • 2 to 3 cloves minced garlic
  • 1/2 c. olive oil
  • 1/2 c. white dry wine
  • 1 Tbsp. black pepper
  • several shakes of parsley

Directions

  1. 1
    Thoroughly boil linguini (al dente).
  2. 2
    Drain water and wash with cold water.
  3. 3
    In a large frying pan, heat oil and saute garlic, pepper and parsley.
  4. 4
    Add wine and simmer for 5 minutes. Finally, add linguini and stir constantly for 10 to 15 minutes. Can be served with chicken, beef, pork or anything you like.

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