Fried Pasta
13 ingredients
19 steps
Ingredients
- cooking spray
- 1 tablespoon butter, divided
- 1 tablespoon olive oil, divided
- 1/2 large onion, sweet (thinly sliced and quartered)
- 1 teaspoon garlic, minced
- 1 tablespoon all-purpose flour
- 1/2 cup half-and-half
- 1 -2 teaspoon hot chili sauce, Sciracha
- salt, to taste
- pepper, to taste
- 1 1/4 cups swiss cheese, shredded and divided
- 8 ounces cavatappi pasta, cooked
- parsley, chopped for garnish
Directions
-
1Preheat oven to 350°.
-
2Spray 8X8 inch oven proof pan with cooking spray, set aside.
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3Cook pasta per package directions until al dente, drain and set aside.
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4Meanwhile, on medium high heat melt 1/2 tbs butter and 1/2 tbs of olive oil in a medium sauce pan .
-
5Add in onion and saute until caramelized about 10 minutes.
-
6Add in garlic and saute for 30 seconds.
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7Sprinkle in the flour and mix well.
-
8Slowly whisk in half and half mixing well.
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9Add in 1-2 tsp of Sciracha hot chili sauce (or as much as you like) mix until thicken.
-
10Season with salt and pepper and set aside.
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11Using a 10 inch cast iron or non stick skillet, melt remaining 1/2 tbs butter and 1/2 tbs olive oil on medium high heat.
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12Once melted add in drained pasta and fry, stirring occasionally for about 10-15 mins until brown and pasta becomes crispy.
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13Remove from stove and add in the onion mixture, stir well.
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14Sprinkle in 1 cup of shredded cheese, mix well and adjust seasoning if needed.
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15Pour mixture into your prepared pan.
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16Cover and cook for 20 - 25 minutes.
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17Remove from oven and sprinkle additional cheese on top.
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18Cook uncovered for 5 more minutes or until cheese melts.
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19Garnish with chopped parsley.
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