Fried Pasta

13 ingredients
19 steps

Ingredients

  • cooking spray
  • 1 tablespoon butter, divided
  • 1 tablespoon olive oil, divided
  • 1/2 large onion, sweet (thinly sliced and quartered)
  • 1 teaspoon garlic, minced
  • 1 tablespoon all-purpose flour
  • 1/2 cup half-and-half
  • 1 -2 teaspoon hot chili sauce, Sciracha
  • salt, to taste
  • pepper, to taste
  • 1 1/4 cups swiss cheese, shredded and divided
  • 8 ounces cavatappi pasta, cooked
  • parsley, chopped for garnish

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spray 8X8 inch oven proof pan with cooking spray, set aside.
  3. 3
    Cook pasta per package directions until al dente, drain and set aside.
  4. 4
    Meanwhile, on medium high heat melt 1/2 tbs butter and 1/2 tbs of olive oil in a medium sauce pan .
  5. 5
    Add in onion and saute until caramelized about 10 minutes.
  6. 6
    Add in garlic and saute for 30 seconds.
  7. 7
    Sprinkle in the flour and mix well.
  8. 8
    Slowly whisk in half and half mixing well.
  9. 9
    Add in 1-2 tsp of Sciracha hot chili sauce (or as much as you like) mix until thicken.
  10. 10
    Season with salt and pepper and set aside.
  11. 11
    Using a 10 inch cast iron or non stick skillet, melt remaining 1/2 tbs butter and 1/2 tbs olive oil on medium high heat.
  12. 12
    Once melted add in drained pasta and fry, stirring occasionally for about 10-15 mins until brown and pasta becomes crispy.
  13. 13
    Remove from stove and add in the onion mixture, stir well.
  14. 14
    Sprinkle in 1 cup of shredded cheese, mix well and adjust seasoning if needed.
  15. 15
    Pour mixture into your prepared pan.
  16. 16
    Cover and cook for 20 - 25 minutes.
  17. 17
    Remove from oven and sprinkle additional cheese on top.
  18. 18
    Cook uncovered for 5 more minutes or until cheese melts.
  19. 19
    Garnish with chopped parsley.

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