Homemade Chocolate

6 ingredients
6 steps

Ingredients

  • 14 cup gold label virgin coconut oil
  • 14 cup expeller pressed coconut oil
  • 6 tablespoons cocoa
  • 2 tablespoons maple syrup
  • 2 teaspoons vanilla
  • 1 dash salt (optional)

Directions

  1. 1
    Melt oil if needed.
  2. 2
    Combine all ingredients and mix well.
  3. 3
    pour into molds about, 1 tablespoon each.
  4. 4
    place in fridge or freezer.
  5. 5
    sets up in about 10-15 minutes.
  6. 6
    Keep refrigerated.

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