Homemade Chocolate
6 ingredients
6 steps
Ingredients
- 14 cup gold label virgin coconut oil
- 14 cup expeller pressed coconut oil
- 6 tablespoons cocoa
- 2 tablespoons maple syrup
- 2 teaspoons vanilla
- 1 dash salt (optional)
Directions
-
1Melt oil if needed.
-
2Combine all ingredients and mix well.
-
3pour into molds about, 1 tablespoon each.
-
4place in fridge or freezer.
-
5sets up in about 10-15 minutes.
-
6Keep refrigerated.
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