Fried Peach Pies

Name: Fried Peach Pies
Ingredients: 2 c. all-purpose flour; 1 1/2 tsp. baking powder; 1 tsp. salt; 1/3 c. butter or margarine; 1/2 c. milk, chilled; 2 c. peeled, chopped fresh peaches; 3/4 c. sugar; 1/4 tsp. ground nutmeg; 1/8 tsp. salt; 1 tsp. butter or margarine, softened; vegetable oil

11 ingredients

4 steps

Ingredients

2 c. all-purpose flour
1 1/2 tsp. baking powder
1 tsp. salt
1/3 c. butter or margarine
1/2 c. milk, chilled
2 c. peeled, chopped fresh peaches
3/4 c. sugar
1/4 tsp. ground nutmeg
1/8 tsp. salt
1 tsp. butter or margarine, softened
vegetable oil

Directions

1

Combine flour, baking powder and 1 teaspoon of salt; cut in 1/3 cup butter with pastry blender until mixture is crumbly.
2

Sprinkle cold milk (1 tablespoon at a time) evenly over surface.
3

Stir with a fork until dry ingredients are moistened.
4

Shape into a ball. Chill.