Frozen Cuke Rounds

5 ingredients
6 steps

Ingredients

  • 2 qt. thinly sliced cukes (unpeeled)
  • 1 large onion, diced
  • 2 Tbsp. salt
  • 1 1/2 c. sugar
  • 1/2 c. vinegar

Directions

  1. 1
    Place cukes, onion and salt in a large bowl; cover with cold water.
  2. 2
    Let stand 2 hours and drain.
  3. 3
    Mix sugar with vinegar; pour over cukes.
  4. 4
    Mix thoroughly.
  5. 5
    Put into pint freezer containers and leave 1/4-inch space at top.
  6. 6
    Freeze.

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