Fried Peppers

Directions

1. 1
   Rinse the peppers; dry them well.
2. 2
   Cut the top off peppers and pull out the middle.
3. 3
   Clean and cut peppers into slices.
4. 4
   Fry them in a little oil.
5. 5
   When they are a little soft, cut the onion in small pieces; put them in with the peppers.
6. 6
   Let them cook a little, then add your can of tomato sauce, salt, pepper, oregano and basil leaves.
7. 7
   Stir it all together as the peppers are cooking. If pepper mixture gets a little dry, add a little water.
8. 8
   Cook Fried Peppers 20 to 30 minutes or until tender.