Raspberry Angel Cake

5 ingredients
7 steps

Ingredients

  • 3 cups boiling water
  • 2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin
  • 1 pkg. (12 oz.) frozen red raspberries (Do not thaw.)
  • 1 pkg. (7.5 oz.) round prepared angel food cake, cut into 21 thin slices
  • 1 cup thawed COOL WHIP Whipped Topping

Directions

  1. 1
    Add boiling water to gelatin mixes in medium bowl; stir 2 min.
  2. 2
    until completely dissolved.
  3. 3
    Add berries; stir until thawed.
  4. 4
    Pour into 9-inch round pan sprayed with cooking spray.
  5. 5
    Arrange cake slices in concentric circles over gelatin, with slices overlapping as necessary to completely cover gelatin.
  6. 6
    Refrigerate 3 hours or until gelatin is firm.
  7. 7
    Unmold onto plate; top with COOL WHIP.

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