Fried Perch

Directions

1. 1
   Soak perch in milk about 10 minutes.
2. 2
   Heat oil and butter in 9 inch cast iron skillet over medium flame.
3. 3
   Dredge perch through Andy's breading ( or 2 parts flour to 1 part cornmeal, seasoned with salt & pepper).
4. 4
   Pan is ready when a drop of water sizzles in the oil.
5. 5
   Place perch in pan skin side UP.
6. 6
   Turn fish once when crisp and golden brown.
7. 7
   Cooking time about 12 minute total (depends on thickness) Check one to make sure fish is opaque and white in color.
8. 8
   Drain on paper towels.