Fried Perch

8 ingredients
2 steps

Ingredients

  • 9 pan-dressed freshwater perch (about 3 pounds)
  • 1 tablespoon salt
  • 3/4 teaspoon pepper
  • 3 eggs, beaten
  • 3 tablespoons milk
  • 1 1/2 cups cornmeal
  • Vegetable oil
  • Cocktail sauce or tartar sauce

Directions

  1. 1
    Rinse fish thoroughly in cold water; pat dry. Sprinkle fish with salt and pepper. Combine eggs and milk in a medium mixing bowl. Dip fish in egg mixture; roll in cornmeal.
  2. 2
    Fry in deep hot oil (375°) until fish are golden brown. Drain well on paper towels. Transfer fish to a warm serving platter, and serve immediately with cocktail sauce or tartar sauce.

Products Matching These Ingredients

Pan

Pan

Kazidomi

C
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Pan de pueblo

Pan de pueblo

Mercadona

C NOVA 1

Pan searing flour

E NOVA 3

Pacific whiting dressed & headless

A

Potato chips, all dressed up

D NOVA 4

All Dressed Flavored Potato Chips, All Dressed

Ruffles

D NOVA 4

Wild caught pacific ocean perch firm & mild fillets, pacific ocean perch

Orca Bay Seafoods Inc.

A

Perch Fillet

Geisha

Freshwater farms, hushpuppies

Freshwater Farms

D NOVA 4

Freshwater shrimp raw iqf

A NOVA 4

More Recipes to Try

Easter Cookie Butter Candy Popcorn

7 ingredients

Chocolate Chocolate Popcorn

3 ingredients

Peanut Butter Candy Popcorn

10 ingredients

Marshmallow Popcorn Milkshake

6 ingredients

Salted Caramel Pecan Popcorn

5 ingredients

Tomato Corn Salad With Basil Vinaigrette

9 ingredients

Bran Muffins

10 ingredients

Popcorn Surprise

6 ingredients

Chocolate Peppermint Popcorn

3 ingredients

Unbelievably Good Chocolate Chip Cookies

12 ingredients

Churro Popcorn

5 ingredients

Spring-Fling Dessert

6 ingredients