Fried Pheasant

Directions

1. 1
   Mix ingredients in paper bag.
2. 2
   Heat in large heavy skillet over medium gas flame (325° to 350° dial setting on controlled burner), 1/4-inch melted shortening.
3. 3
   Shake in paper bag until each piece is well coated with flour (2 pheasants, cut in serving pieces and skin removed).
4. 4
   Add pheasants to hot fat and brown well on each side. Cover; reduce flame to simmer (200° to 225° dial setting on controlled burner) and cook until tender, about 40 minutes.
5. 5
   Remove cover and continue cooking 5 minutes.
6. 6
   Drain on absorbent paper. Serves 4.