Venison Delight Stew

Directions

1. 1
   Peel and wash carrots and potatoes.
2. 2
   Cut up into small chunks. Place in the bottom of a crock-pot.
3. 3
   Put deer roast on top. Sprinkle Adolph's seasoning on meat.
4. 4
   Pour onion soup mix over roast.
5. 5
   Pour water over top and cover with lid.
6. 6
   Cook on low heat for approximately 6 to 8 hours, if able, or cook on high heat for approximately 4 hours and then lower setting to medium heat.
7. 7
   Use judgement, depending on size of meat.
8. 8
   Periodically, as juices develop, baste meat and vegetables.
9. 9
   It will melt in your mouth!