Fried Pickles

Directions

1. 1
   Preheat oil to frying temperature.
2. 2
   Depending on preference, cut pickles lengthwise or crosswise making sure that slices are kept rather thin.
3. 3
   Place pickles in bowl and set aside to let juices drain partially.
4. 4
   Mix batter, cayenne pepper, creole seasoning and beer in large mixing bowl.
5. 5
   Dip pickle slices into batter and fry until golden brown.