Spinach Casserole
5 ingredients
5 steps
Ingredients
- 1 pkg. frozen, chopped spinach
- 1/2 stick butter
- 1 (3 oz.) pkg. cream cheese
- salt and pepper
- Parmesan cheese
Directions
-
1Cook spinach as directed on package and drain well. Whip butter and cream cheese well.
-
2Mix with cooked spinach.
-
3Salt and pepper to taste.
-
4Place in buttered casserole.
-
5Sprinkle with Parmesan cheese. Bake at 350° for 20 to 30 minutes.
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