Mama'S Swiss Steak

Directions

1. 1
   Season your cubed steak and flour it.
2. 2
   Fry until done.
3. 3
   Take meat out and put on paper towel to absorb grease.
4. 4
   Put steak in casserole dish, cut up onion and green pepper and arrange on top of steak.
5. 5
   Cut tomatoes up and add tomatoes and juice on top of all ingredients.
6. 6
   Cover and bake for about 2 hours at 250° to 300°.
7. 7
   Serve over mashed potatoes or rice.