Fried Pie

Directions

1. 1
   Cut in butter into flour with pastry blender.
2. 2
   Combine milk and egg.
3. 3
   Pour egg over flour mixture and mix well.
4. 4
   Roll out small portion onto floured surface.
5. 5
   Place in pie filling center. Fold over and seal edges with water.
6. 6
   Fry in deep hot fat until golden brown.