Fried Pies

Directions

1. 1
   Sift together flour and salt.
2. 2
   Cut in shortening until mixture is crumbly.
3. 3
   Sprinkle with water, mixing lightly until dough just holds together.
4. 4
   Divide dough in half.
5. 5
   Roll on floured board to 1/8-inch thickness and cut into rounds 5 to 6-inches in diameter. Spoon 2 tablespoons fruit into half of each round.
6. 6
   Fold in half. Press edges together with fork to seal.
7. 7
   Bake in 375° oven for 15 to 20 minutes or fry in deep hot fat (360°) until brown.
8. 8
   Yields 8 to 10 pies.