Fried Plantain Chips

Directions

1. 1
   In a large, heavy-bottomed saucepan, heat the oil over medium-high heat until it is hot but not smoking, about 350F on a deep-fry thermometer.
2. 2
   Working in batches, fry the plantain slices until they are golden and crisp, 4 to 5 minutes.
3. 3
   Transfer to a paper-towellined baking sheet; sprinkle with salt while still hot.
4. 4
   Serve immediately.