Fried Plantains

4 ingredients
6 steps

Ingredients

  • 4 ripe plantains
  • oil for frying
  • salt
  • freshly ground black pepper

Directions

  1. 1
    Preheat the fryer.
  2. 2
    Peel the plantains.
  3. 3
    Thinly slice the plantains, crosswise.
  4. 4
    Fry the plantains in batches until golden brown, about 2 minutes, stirring occasionally.
  5. 5
    Remove from the oil and drain on paper towels.
  6. 6
    Season with salt and pepper

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