Low Calorie Corn Bread

Directions

1. 1
   Preheat oven to 425°.
2. 2
   In a large bowl, stir together the dry ingredients.
3. 3
   In another bowl, combine the wet ingredients. Combine the ingredients of the two bowls and gently stir only until they are completely mixed.
4. 4
   Turn into a lightly oiled 8 x 8-inch pan.
5. 5
   Bake for 20 to 25 minutes.
6. 6
   Good with fried or baked fish.