Fried Poki

7 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ahi (aku, kajiki or tombo), cut into 3/4-inch cubes
  • 1/4 tsp. Macadamia nut oil
  • 1 clove garlic, grated
  • salt to taste
  • pepper to taste
  • chili pepper (optional)
  • shoyu

Directions

  1. 1
    Combine all ingredients except shoyu.
  2. 2
    Mix well.
  3. 3
    Refrigerate for about 10 to 15 minutes.
  4. 4
    Just before frying, pour shoyu over fish (just enough to wet fish pieces).
  5. 5
    Sear fish cubes on high heat in about 2 tablespoons oil in frying pan.
  6. 6
    Serve hot.

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