Fried Pork Chop

5 ingredients
2 steps

Ingredients

  • 1 cup vegetable oil for frying
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon seasoning salt, or to taste
  • salt and pepper to taste
  • 4 (3/4 inch) thick pork chops

Directions

  1. 1
    Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Place pork chops into the bag, and shake to coat.
  2. 2
    When the oil is nice and hot, shake off excess flour from pork chops, and fry in the hot oil. Cook on each side for about 4 to 5 minutes, or until golden on the outside, and juices run clear.

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