Fried Pot Stickers

Name: Fried Pot Stickers
Ingredients: 1/4 pound ground turkey; 1 egg, beaten, divided; 1 teaspoon minced water chestnuts; 1 teaspoon minced green onion; 1/2 teaspoon light soy sauce; 1/2 teaspoon minced fresh ginger; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon red pepper flakes; 12 wonton wrappers; vegetable oil for frying

12 ingredients

3 steps

Ingredients

1/4 pound ground turkey
1 egg, beaten, divided
1 teaspoon minced water chestnuts
1 teaspoon minced green onion
1/2 teaspoon light soy sauce
1/2 teaspoon minced fresh ginger
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon red pepper flakes
12 wonton wrappers
vegetable oil for frying

Directions

1

Combine turkey, 1 tablespoon beaten egg, water chestnuts, green onion, soy sauce, ginger, black pepper, salt, garlic powder, and red pepper flakes in a bowl.
2

Use a 3-inch biscuit cutter to cut wonton wrappers into circles. Place 1 1/2 teaspoon of the turkey filling in the center of each wonton wrapper. Brush one side of each wrapper with beaten egg. Fold wrapper over filling, pleating edges as you seal.
3

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Fry pot stickers, 6 at a time, until browned, 3 to 6 minutes. Drain on paper towels.